PENGARUH KUALITAS PELAYANAN, KUALITAS PRODUK, PROMOSI TERHADAP LOYALITAS PELANGGAN MELALUI KEPUASAN PELANGGAN RUMAH MAKAN SAMBAL LAHAP INDRALAYA KAB OGAN ILIR

KASMAYANTI, DESI (2019) PENGARUH KUALITAS PELAYANAN, KUALITAS PRODUK, PROMOSI TERHADAP LOYALITAS PELANGGAN MELALUI KEPUASAN PELANGGAN RUMAH MAKAN SAMBAL LAHAP INDRALAYA KAB OGAN ILIR. Undergraduate Thesis thesis, UIN RADEN FATAH PALEMBANG.

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CAVER.pdf

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BAB 1.pdf

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BAB II.pdf

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DAFTAR PUSTAKA-LAMPIRAN.pdf

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Item Type: Thesis (Undergraduate Thesis)
Subjects: 300 Ilmu sosial, Sosiologi dan Antropologi > 330 Ekonomi
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Depositing User: UPT Perpustakaan Pusat
Date Deposited: 11 Oct 2021 05:57
Last Modified: 11 Oct 2021 05:57
URI: http://repository.radenfatah.ac.id/id/eprint/16606

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