LISKAWINA, LISKAWINA (2016) PENGARUH PERSENTASE RAGI DAN LAMA WAKTU FERMENTASI TERHADAP TAPAI BUAH SUKUN (Artocarpus communis) DAN SUMBANGSIHNYA PADA MATERI BIOTEKNOLOGI DI KELAS XII SMA/MA. Undergraduate Thesis thesis, UIN RADEN FATAH.
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BAB I.pdf Download (189kB) | Preview |
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BAB V.pdf Download (88kB) | Preview |
| Item Type: | Thesis (Undergraduate Thesis) |
|---|---|
| Subjects: | 500 Sains dan Matematika > 500 Sains (Umum) ?? QR ?? |
| Divisions: | Fakultas Ilmu Tarbiyah dan Keguruan > 84205 - Pendidikan Biologi |
| Depositing User: | UPT Perpustakaan Pusat |
| Date Deposited: | 07 Oct 2021 03:49 |
| Last Modified: | 01 Apr 2024 01:47 |
| URI: | http://repository.radenfatah.ac.id/id/eprint/16179 |
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